#King arthur bakewell tart full
#King arthur bakewell tart free

place some sort of weight on top of your parchment paper or foil.

I prefer parchment paper, but aluminum foil is another great option. This can be accomplished a variety of ways: To do this, you have to cover and weigh down your crust so it doesn't puff up in the middle, hence the term 'blind bake' because you can not see the crust while it is baking and therefore have to trust your temperature and timing when it needs to come out. will not require a long baking time, it is best to bake your crust before adding any filling.

#King arthur bakewell tart free

This allows me to continue creating gluten free recipes for you! What is a blind bake?Īny time you make a pie or tart where your filling either 1. After clicking on a link, I may receive a small percentage of the sale for referring you, which comes at no extra cost to you. #ad JAGGF participates in the Amazon Associates Program, which mean some links on Just As Good Gluten Free are affiliate links. It's important to press the dough as evenly as possible on the bottom and sides! If you're having trouble pressing the dough flat against the edge of the pan, you could use the bottom side of a measuring cup. You simply press the dough into your pan with your fingers. No rolling, which means no tearing or transferring the dough. I very much enjoy this method of making gluten free pastry because it is SO forgiving. And if that isn't an option, use a hand-held pastry blender or crumble the dough with your hands. If you do no own a food processor, you can use a stand mixer. A quick 20 minute chill in the refrigerator will help solidify fats before moving on to blind baking. You can then press this into your tart pan with your fingers, or roll out with a rolling pin. Simply combine your ingredients in at least a 4 cup food processor and pulse until your mixture begins to crumble. One of the easiest ways to make this dough is with a food processor. This dough is incredibly forgiving and very easy to work with, which is a huge bonus since we're making this gluten free (and gluten free dough is not always easy to work with)! The recipe below is for a 9 inch tart pan. Once pressed out and baked, it creates a beautiful crisp, golden brown crust. A French pastry term roughly translated 'dough' 'sand'. The recipe for this gluten free rhubarb and frangipane tart uses a form of sweet shortcrust pastry called pâte sablée.

While there are a few steps, I promise to walk you through them so you can serve an amazing looking pastry that tastes as good as it sounds.

#King arthur bakewell tart full

If you love the flavor of almond you're in for a treat! This easy gluten free rhubarb and frangipane tart is full of nutty, almond flavor topped with sweet and tangy rhubarb all held together by a beautifully crisp, golden brown crust.įirst, and most importantly, do NOT be intimidated by the looks or sounds of this tart.